Hello, mango lovers there! Have you tried mangoes in different forms and got the best out of them to satisfy your tastebuds and soul? What about mang pulp? Do you know how to make mango pulp in just 5 minutes? You can use this pulp as a dessert, topping pancakes, or even for drinks.

It’s all about the love for mangoes

Mango pulp is probably the best way to use mangoes during peak season. Though buying canned mango pulp can be an option, the taste differs to a great extent between the canned and homemade mango pulp. And the good part is, you can make mango pulp at home in no time.

Let’s make it

Ready to make this recipe by yourself at home? Keep reading.

Ingredients

Mango- Of course, this is the main ingredient of a mango pulp and you need fresh and ripe mangoes to make this recipe.  You need to squeeze the ripe mangoes gently to get the pulp. You can also use frozen mangoes. However, you must defrost it, remove the excess water, and then make the pulp. Or else, the pulp will be soggy. 

Sweetener- depending upon your sweet-tooth level, the recipe that you want to make, or how sweet the mangoes are- you can use sweeteners. Normally maple syrup is a good option for sweetening mango pulp. But you can also use granulated sugar, honey, or other sweeteners as required. 

Equipment needed-

1. A sharp knife for peeling and chopping the mangoes
2. A food processor or blender

The recipe – How to make mango pulp?

1. First, peel the mango, discard the pit, and chop it into small pieces
2. Transfer the chopped mangoes to a food processor or blender. 
3. You can add sweetener in this same step if required
4. Now turn on the blender or food processor, and make the pulp. Turn it on and off a few times so that the tiniest portions are also blended. 

When Variety is needed?

• Sweetener- For sweetening mango pulp, you can use brown sugar, granulated sugar, maple syrup, honey, or any other sweetener available to you
• A spark of lime – if you find the taste of pure mango pulp boring, then you can add some lime or lemon juice to make it tangy
• Pinch of salt – a pinch of salt, preferably kosher salt is something that adds a fresh taste to the pulp
• Spice it up – Using cinnamon, cardamom, cloves or nutmeg can spice up the taste
• Extra flavor- Adding vanilla is a good option to add an extra flavor layer
• Thin it out – add a bit of water to thin out the mango pulp
• Mixed fruit combo – Adding a few other fruits like bananas, strawberries, or pineapples, etc can add a fruity flavor to spur the taste buds 

Conclusion

And…here is your mango pulp ready, probably the most scrumptious, tropical fruit pulp, which is the love of almost all people. This recipe is vegan, vegetarian, gluten and dairy-free. So anybody can consume this without any health issues.