Mangoes are one of the most loved fruits not only in India but worldwide. However, the obsession of Indians with mango is a case itself! Right after the arrival of the summer season, all the Indian homes get flooded with kilos of mangoes of different varieties. India produces more than 1500 varieties of mango. Yes, you heard it right. These varieties are known by different names and have varied specifications. However, one thing always remains the common – the rich taste!

Kesar and Dasheri are two of the most sought-after mango varieties sold like hotcakes in India. Want to know the similarities and differences between them? Read this article till the end to find out which is better.

Kesar Mango

Kesar mangoes are grown primarily in Gujarat, India. They are one of the most loved varieties of mangoes, popularly considered the ‘Queen of mangoes’. Kesar mango has a sweet taste with hints of tanginess and a sweet fragrant aroma that spreads everywhere. The small to medium-sized mango has a round/oval shape.

Kesar mangoes are juicy and pulpy, making them a common choice to eat directly from the tree. The easy-to-peel fruit melts right into your mouth after taking the first bite. Owing to the sweet and fragrant properties of Kesar mango, it is extensively used in making Indian desserts and smoothies.

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Dasheri Mango

Dasheri mangoes are originated from Lucknow, India. If history is to be believed, these mangoes first appeared in the Gardens of Nawab of Lucknow. The small to medium-sized mango has a bright yellow color with hints of green, while its flesh is peachy. Similar to kesar mangoes, this variety has an aromatic scent. The flavor of Dasheri mangoes is sweet and tangy.

Dasheri mangoes are exceptional in taste and quality, because of which they are listed above other varieties and are considered tropical luxury fruits worldwide. The demand for these mangoes increases as the summer season peaks and for all right reasons.

Kesar Mango vs Dasheri Mango

Here is a quick comparison between both varieties of mango.

Point of Difference	Kesar Mango	Dasheri Mango
Taste	Kesar mangoes have a very sweet and creamy taste.	The taste of Dasheri mangoes is sweet with hints of tanginess.
Price	Kesar mangoes are the second most expensive mangoes after Alphonso.	Dasheri mangoes are less costly than Alphonso and Kesar mangoes.
Season	The peak season of Kesar mangoes extends from mid-April to mid-July.	The peak season of Dasheri mangoes is from June to July.
Uses	Owing to its rich and creamy taste, Kesar mangoes are widely used in the preparation of mango juices, smoothies, and other mango desserts.	Besides eating them fresh and raw, Dasheri mangoes are used in the preparation of mango pickles and chutneys.
Nutritional Value	Kesar mangoes have a high nutritional value. They are a rich source of Vitamin A, Vitamin B6, potassium, copper, probiotics, and lutein.	The nutritional value of Dasheri mangoes is equally high. They are rich in Vitamin C, Vitamin E, zinc, iron, and calcium.
Appearance	Kesar mangoes are round/oval in appearance exuding a bright yellow color, with hints of orange.	Dasheri mangoes have an elongated shape with yellow color and hints of green.

Kesar Mango or Dasheri – Which One is Better?

Both Kesar and Dasheri mango varieties are superior in their elements, such as taste, nutritional value, and availability. Choosing the best between the two is subjective. In the end, both are extremely flavorful and a savory fruit throughout the summer.